Vito Franzese
Friday, 22 January 2021
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
#Savory Sea Scallops And Angel Hair Pasta, #Savory, #Sea, #Scallops, #And, #Angel, #Hair, #Pasta
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